Description
- P.when('A','ready').execute(function(A) {
- function setFeatureBulletsExpanderCollapsedHeight() {
- var $ = A.$;
- var PRODUCT_OVERVIEW_V2_FEATURE_MAX_HEIGHT = 540;
- var FEATUREBULLETS_TOP_MARGIN_OFFSET_CORRECTION = 12;
- var EXPANDER_HEADING_HEIGHT = 20;
- var expanderElement = $("#pov2FeatureBulletsExpander");
- if(expanderElement !== null) {
- var productOverviewFeatureElement = $('#productOverview_feature_div');
- var featureBulletsExpanderContent = $('#pov2FeatureBulletsExpanderContent');
- var featureBulletsExpanderHeading = $('#pov2FeatureBulletsExpanderHeading');
- var expanderContentHeight = featureBulletsExpanderContent.height();
- var productOverviewFeatureElementHeight = productOverviewFeatureElement !== null ? productOverviewFeatureElement.height() : 0;
- var expanderCollapsedHeight = Math.min(PRODUCT_OVERVIEW_V2_FEATURE_MAX_HEIGHT - productOverviewFeatureElementHeight - FEATUREBULLETS_TOP_MARGIN_OFFSET_CORRECTION, expanderContentHeight);
- if (expanderContentHeight === expanderCollapsedHeight) {
- featureBulletsExpanderContent.css("padding-bottom", "0px");
- }
- expanderCollapsedHeight = expanderCollapsedHeight < EXPANDER_HEADING_HEIGHT ? EXPANDER_HEADING_HEIGHT : expanderCollapsedHeight;
- expanderElement.attr("data-a-expander-collapsed-height", expanderCollapsedHeight);
- featureBulletsExpanderContent.css('display', '');
- featureBulletsExpanderHeading.css('display', '');
- }
- }
- function logFeatureBulletsPOv2ExpanderMetric(metric) {
- if (typeof window.ue !== 'undefined' && typeof metric !== 'undefined' && typeof window.ue.count !== 'undefined') {
- window.ue.count(metric, ((window.ue.count(metric) || 0) + 1));
- }
- }
- setFeatureBulletsExpanderCollapsedHeight();
- A.on('a:expander:pov2FeatureBulletsExpander:toggle:expand', function(data) {
- logFeatureBulletsPOv2ExpanderMetric('featureBulletsPOv2DesktopExpanderExpanded');
- });
- A.on('a:expander:pov2FeatureBulletsExpander:toggle:collapse', function(data) {
- logFeatureBulletsPOv2ExpanderMetric('featureBulletsPOv2DesktopExpanderCollapsed');
- });
- });
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
